Boatshed Restaurant at Bay Hotel - Bonnells Bay - Pizza

Five spiced duck with hoisin sauce, snow pea sprouts, cucumber, spring onion wrapped in an authentic Chinese pancake.

Marinated braised lamb with shredded iceberg, slaw, Mexican Jack cheese, spiced sour cream, lime tomato and corn salsa, birria style dipping broth.

Szechuan spiced squid with spiced kewpie mayo.

Choice between buffalo and Ranch dipper or Korean BBQ with kewpie mayo.

Your choice of pork and chive or vegetarian with sriracha and soy dipper.

Your choice of pork and chive or vegetarian with sriracha and soy dipper.

Southern fried marinated chicken bites with Ranch and house BBQ dipper.

House battered fish served with chips, salad, lemon and tartare.

Southeast Asian inspired stir fry with vermicelli noodles, chilli, green, green onion, carrot, snowpeas, broccolini in a rich coconut and lemongrass sauce, finished with beansprouts and coriander.

Garlic and sage marinated pork belly smoked for 9 hours served with apple and beetroot slaw, sweet potato fries, seeded mustard and lemon sauce.

With pea and truffle puree, buttered greens, herb and spinach olive oil and lemon beurre blanc.

Crumbed chicken gratinated with mozzarella cheese, bacon, Napolitana sauce, salad and fries.

Panko crumbed chicken breast served with salad and fries, and choice of sauce.

Chargrilled chorizo, red pepper strips, Spanish onion, tomato crumbled goats cheese and wild roquette.

Mozzarella, Portuguese style roasted chicken, fried roasted capsicum, tomato, Spanish onion, olives and peri peri aioli.

Mozzarella, rasher bacon, grilled chicken, smoked brisket, pepperoni and house BBQ.

Napolitana sauce, mozzarella, bocconcini, diced tomato, Italian herbs and crispy basil.

Mozzarella, chilli flakes and pepperoni.

Mozzarella, confit garlic, fresh Italian herbs and grana pe dano.

Golden fried Louisiana chicken thigh, grilled bacon, melted cheddar, coleslaw with a smoked chipotle mayonnaise and house barbecue sauce.

Chargrilled Riverina sirloin, bacon, charred pineapple, cheddar, beetroot relish, caramalised onion, smokey BBQ sauce and aioli.

House smoked sliced brisket, Ranch slaw, crispy onion rings, American cheddar and BBQ sauce, served with fries.

Caramelised onions, lettuce, tomato, fermented garlic aioli and grilled halloumi.

200g beef and bacon burger, sliced pickles, caramalised onion, lettuce and tomato, American Cheddar and Boatshed burger sauce.

Served with fries and wedge salad or smoked onion, garlic mash and buttered beans, choice of sauce or butter.

Served with fries and wedge salad or smoked onion, garlic mash and buttered beans, choice of sauce or butter.

Served with fries and wedge salad or smoked onion, garlic mash and buttered beans, choice of sauce or butter.

Wild arugula, fried halloumi, grilled zucchini, marinated eggplant, semi dried tomato, roasted red peppers and roasted beetroot hummus.

Pickled fennel, roquette with goats cheese, pear, candied walnuts, Mandarin and aged balsamic vinaigrette.

Baby cos lettuce, house smoked bacon, herbed croutons, shaved Parmesan, egg, anchovy and traditional Caesar dressing.

Rustic cut Turkish loaf with Italian mixed herbs and garlic butter.

Salted caramel ice cream between 2 x Housemade warm choc chip cookies with macadamia crumble.

Rich chocolate brownie just like grandma used to make with vanilla bean ice cream, candied walnuts, caramel drizzle and fresh berries.